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Advance Preparation

  • Egghard boiled 550 g
  • Quail eggs10 in number 1 pc

Method

  • White medium sliced bread 600 g
  • FLORA Buttery 2kg 200 g
  • Ground black pepper 5 g
  • Chives 5 g

To Serve

  • Micro herbs 10 g
  1. Advance Preparation

    • Peel and grate the eggs.
    • Place the quails eggs into boiling water and simmer for no more than 2.5 min., place in ice water, peel and store ready for use.
  2. Method

    • Place the grated eggs in a bowl with the HELLMANN'S Mayonnaise, black pepper and chives, then mix together.
    • Spread each slice of bread lightly with FLORA Buttery and cover with cling film to keep fresh.
    • Lay out the bread and evenly cover with the egg mayonnaise, cover with the remaining slices of bread.
    • Firstly remove the crusts then cut each sandwich into 3 equal fingers.
  3. To Serve

    • Serve on a plate or a platter and garnish each portion with 2 halves of quails egg and sprinkle with micro herbs.