Advance Preparation

  • Egghard boiled 550.0 g
  • Quail eggs10 in number 1.0 pc


To Serve

  • Micro herbs 10.0 g


  1. Advance Preparation

    • Peel and grate the eggs.
    • Place the quails eggs into boiling water and simmer for no more than 2.5 min., place in ice water, peel and store ready for use.
  2. Method

    • Place the grated eggs in a bowl with the HELLMANN'S Mayonnaise, black pepper and chives, then mix together.
    • Spread each slice of bread lightly with FLORA Buttery and cover with cling film to keep fresh.
    • Lay out the bread and evenly cover with the egg mayonnaise, cover with the remaining slices of bread.
    • Firstly remove the crusts then cut each sandwich into 3 equal fingers.
  3. To Serve

    • Serve on a plate or a platter and garnish each portion with 2 halves of quails egg and sprinkle with micro herbs.
Chef Inspiration