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For the soup

  • Water 1.5 l
  • KNORR Paste Bouillon Vegetable 2 x 1kg (as sold) 35 g
  • STORK 2kg 50 g
  • Onionsdiced 200 g
  • Leekssliced 300 g
  • Potatoesdiced 500 g
  • MEADOWLAND Double 1L 100 ml
  1. For the soup

    • Bring the water to the boil and whisk in the KNORR Bouillon paste then remove from the heat and set aside until needed.
    • Peel and dice the potatoes and slice the leeks.
    • Add the potatoes and half the leeks to the bouillon and bring to the boil. Reduce the heat and simmer for 12-15 min. then remove from the heat and place into liquidiser. Blend until smooth then return to the saucepan and add in the MEADOWLAND Double.
    • Sweat the remaining leeks in the STORK then add to the soup then pour into serving bowls.
    • Pour the soup into serving bowls.