Lemon Rice
This fragrant rice is great to serve with your curry night.
Ingredients
Lemon Rice
−
+
£3.57
For the lemon
Rapeseed oil
/ml
100.0 ml
0%
Knorr Professional Patak's Korma Paste 1.1kg
/g
50.0 g
0%
Onions
/g
250.0 g
0%
Turmeric
/g
5.0 g
0%
Water
/ml
1600.0 ml
0%
Basmati rice
/g
750.0 g
0%
Lemon juice
/ml
80.0 ml
0%
Coriander
/g
30.0 g
0%
/
For the lemon
-
Rapeseed oil 100.0 ml
-
Onions 250.0 g
-
Turmeric 5.0 g
-
Water 1600.0 ml
-
Basmati rice 750.0 g
-
Lemon juice 80.0 ml
-
Coriander 30.0 g
Preparation
-
For the lemon
- Heat the oil in a suitable pan and add KNORR Pataks Korma Paste and 100ml of water.
- Cook for 2 minutes then add the diced onions and continue to cook for a further 5 minutes.
- Pour in the remaining water and bring to the boil.
- Add the rice, turmeric and lemon juice and bring back to the boil.
- Reduce the heat to a simmer then cook for 10 minutes or until 60% of the water has evaporated.
- Cover and remove from the heat then leave to continue steaming for 15 minutes..
- Uncover and stir through the chopped coriander.
