For the lemon

  1. For the lemon

    • Heat the oil in a suitable pan and add KNORR Pataks Korma Paste and 100ml of water.
    • Cook for 2 minutes then add the diced onions and continue to cook for a further 5 minutes.
    • Pour in the remaining water and bring to the boil.
    • Add the rice, turmeric and lemon juice and bring back to the boil.
    • Reduce the heat to a simmer then cook for 10 minutes or until 60% of the water has evaporated.
    • Cover and remove from the heat then leave to continue steaming for 15 minutes..
    • Uncover and stir through the chopped coriander.