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For the custard:

To assemble:

  1. For the custard:

    • Peel a banana and place it in a blender together with milk, MEADOWLAND Double, egg yolks, cornflour, sugar, vanilla and salt.
    • Blend until smooth and pour into a small saucepan.
    • Bring to a simmer over medium heat and cook, stirring constantly for 3 to 4 min. or until it thickens.
    • Remove from the heat and stir in the FLORA Buttery until melted.
    • Set aside to cool slightly then pour into glasses and smooth with a spatula and allow to chill.
  2. To assemble:

    • Whip the remaining MEADOWLAND Double until soft peak then spoon on top of the custard pots.
    • Crush the biscuits and sprinkle over the top then grate the chocolate over the desserts.
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