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To prepare the sauce

To cook the pasta

  • Water 2 l

To finnish the dish

  • Basil 10 g
  1. To prepare the sauce

    • In a suitable pan, combine the KNORR Create More concentrated sauce and water.
    • Bring to the boil whilst stirring then reduce the heat to a gentle simmer.
    • Add the chopped chillies.
  2. To cook the pasta

    • Bring two litres of water to the boil in a suitable saucepan.
    • Add the KNORR Penne pasta.
    • Reduce to a gentle simmer.
    • Cook the pasta until (al dente).
    • Drain and add a little (optional) olive oil.
  3. To finnish the dish

    • Drain the cooked pasta and combine with the sauce, stir to ensure even sauce coverage.
    • Serve into warmed pasta bowls garnishing with torn fresh Basil.
    • Serve with garlic bread and a side salad.
    • The KNORR Penne pasta can be substitute for any KNORR pasta variety.