Ingredients
Method:
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Vegetable oil 50 ml
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Raw prawns 700 g
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Spring onions 70 g
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Bean sprouts 250 g
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Egg 250 g
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Rice noodles, dried 500 g
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Peanuts 100 g
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Lime 3 pc
Preparation
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Method:
- Place noodles in pan, pour over boiling water,allow to re-hydrate for 5 minutes then drain and toss with a little oil.
- Slice the spring onions.
- Remove the shells and de-vein prawns.
- Heat remaining oil add prawns, spring onions and cook for 2 minutes.
- Push the prawns to the side of the pan then add the egg and cook for 1 minute.
- Add noodles, beansprouts then mix everything together.
- Pour in KNORR Professional Blue Dragon Pad Thai Sauce and simmer for 2 minutes.
- Remove from heat, place in suitable dish and garnish with Lime wedge and crushed peanuts.
