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  1. For the pulled chicken:

    • Rub the chicken thighs in KNORR Professional garlic puree, mixed herb puree and mixed peppercorn puree. Ensuring you get under the skin.
    • Add vegetable oil, place in covered gastro tray and cook in combi oven for 2 hours at 140c.
    • Leave to cool slightly.
    • Remove skin and pick meat.
    • Chill.
  2. For the avocado:

    • Destone and scoop flesh from avocados.
    • Cut into small dice.
    • Combine with lime juice and HELLMANN's Real Mayonnaise.
    • Season to taste.