Pulled Chicken and Avocado Sandwich
An American classic slow cooked shredded chicken sandwich.
Poultry
Autumn
Winter
Summer
Spring
Ingredients
Pulled Chicken and Avocado Sandwich
−
+
£10.08
For the pulled chicken:
KNORR Professional Garlic Puree 750g
/g
20.0 g
0%
Chicken Thighs, Skin on and Boneless
/kg
1.0 kg
0%
KNORR Professional Mixed Peppercorn Puree 750g
/g
15.0 g
0%
Vegetable oil
/ml
40.0 ml
0%
For the avocado:
Lime juice
/ml
10.0 ml
0%
Avocado
/g
352.94 g
0%
Seasoning (salt+pepper)
/g
2.0 g
0%
/
For the pulled chicken:
-
Chicken Thighs, Skin on and Boneless 1.0 kg
-
KNORR Professional Mixed Peppercorn Puree 750g 15.0 g
-
Vegetable oil 40.0 ml
For the avocado:
-
Lime juice 10.0 ml
-
Avocado 352.94 g
-
Seasoning (salt+pepper) 2.0 g
Preparation
-
For the pulled chicken:
- Rub the chicken thighs in KNORR Professional garlic puree, mixed herb puree and mixed peppercorn puree. Ensuring you get under the skin.
- Add vegetable oil, place in covered gastro tray and cook in combi oven for 2 hours at 140c.
- Leave to cool slightly.
- Remove skin and pick meat.
- Chill.
-
For the avocado:
- Destone and scoop flesh from avocados.
- Cut into small dice.
- Combine with lime juice and HELLMANN's Real Mayonnaise.
- Season to taste.
