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To make the gravy

For the sausages

  1. To make the gravy

    • Peel and slice the onions.
    • Bring the water to the boil and whisk in the KNORR Gravy Granules then simmer for 2 min.
    • Place the Flora in a frying pan and add the onions.
    • Fry at a medium to high heat until well-caramelized then mix in the garlic puree and gravy.
    • Simmer for a further 2 min.
  2. For the sausages

    • Mix the honey & mustard together.
    • Place the sausages on to an oven tray then bake for 10 min. then remove and brush with the honey and mustard mix.
    • Return to the oven and bake for a further 5-6 min. or until browned and thoroughly cooked.
  3. To serve

    • Spoon the gravy onto a serving plate and sit the sausages in the middle.
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