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For the spelt waffles:

To serve:

  1. For the spelt waffles:

    • Melt the MEADOWLAND Professional in a pan.
    • Put the spelt flour, baking powder, salt in a bowl.
    • Add the vanilla extract, eggs, milk, water and melted MEADOWLAND Professional to the flour mixture and whisk until a smooth batter is formed.
    • Oil the waffle iron then ladle the mixture close to the edges but leave space for the mix to cook.
    • Repeat until all the mix is used.
  2. To serve:

    • Whisk the MEADOWLAND Double until soft peaks.
    • Slowly add the maple syrup and continue to whisk until incorporated in.
    • Serve with the warm waffles.
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