1. For the spiced beef base:

    • In a suitable pan dry fry the beef mince, onions and mushrooms until lightly golden.
    • Then add the KNORR Patak's Tikka Masala Paste .
    • Add the KNORR Tomato and Basil Concentrated Sauce and water, mix well bringing the sauce back to a gentle simmer.
  2. To build the lasagne:

    • Place half the mixture into the bottom of a baking dish and cover with half of the Lasagne Sheets.
    • Pour half the KNORR Garde D'or Béchamel Sauce over the lasagne sheets, spreading evenly, then top with the remaining ingredients in the same order.
    • Then top with grated cheese.
  3. Bake and serve:

    • Place in the pre-heated oven at 180c and bake for 20 minutes or until the lasagne is thoroughly cooked.
    • Cut into equal sized portions and serve with a salad and slice of garlic bread.