Ingredients
For the spiced beef base:
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Minced beef lean 900.0 g
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Onionschopped 200.0 g
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Button mushroomssliced 200.0 g
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Water 300.0 ml
To build the lasagne:
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Lasagne Sheets 250.0 g
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Cheddar cheesegrated 30.0 g
Preparation
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For the spiced beef base:
- In a suitable pan dry fry the beef mince, onions and mushrooms until lightly golden.
- Then add the KNORR Patak's Tikka Masala Paste .
- Add the KNORR Tomato and Basil Concentrated Sauce and water, mix well bringing the sauce back to a gentle simmer.
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To build the lasagne:
- Place half the mixture into the bottom of a baking dish and cover with half of the Lasagne Sheets.
- Pour half the KNORR Garde D'or Béchamel Sauce over the lasagne sheets, spreading evenly, then top with the remaining ingredients in the same order.
- Then top with grated cheese.
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Bake and serve:
- Place in the pre-heated oven at 180c and bake for 20 minutes or until the lasagne is thoroughly cooked.
- Cut into equal sized portions and serve with a salad and slice of garlic bread.
