Teriyaki chicken slider with Asian slaw
An oriental chicken burger flavoured with Teriyaki sauce and served with a colourful Asian slaw. Great as a part of a slider platter. Fast and easy to prepare thanks to KNORR Blue Dragon Satay Sauce and HELLMANN'S Real Mayonnaise.

Ingredients
Teriyaki chicken slider with Asian slaw
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£2.66
Teriyaki chicken burger
KNORR Professional Teriyaki Paste 1.3kg
/g
200.0 g
0%
Red onions
/g
100.0 g
0%
Egg
/g
75.0 g
0%
Chicken thigh, skinless & bonelessminced
/g
600.0 g
0%
To prepare the Asian slaw.
Red cabbage
/g
40.0 g
0%
White cabbage
/g
200.0 g
0%
Onions
/g
40.0 g
0%
Red Chillies
/g
7.5 g
0%
Peanuts
/g
20.0 g
0%
Red onions
/g
40.0 g
0%
HELLMANN's Real Mayonnaise 1L
/ml
60.0 ml
0%
Sesame seeds
/g
3.0 g
0%
Sea salt
/g
2.0 g
0%
To Serve
Mini Brioche Bun
/g
300.0 g
0%
/
Teriyaki chicken burger
-
KNORR Professional Teriyaki Paste 1.3kg 200.0 g
-
Red onions 100.0 g
-
Egg 75.0 g
-
Chicken thigh, skinless & bonelessminced 600.0 g
To prepare the Asian slaw.
-
Red cabbage 40.0 g
-
White cabbage 200.0 g
-
Onions 40.0 g
-
Red Chillies 7.5 g
-
Peanuts 20.0 g
-
Red onions 40.0 g
-
HELLMANN's Real Mayonnaise 1L 60.0 ml
-
Sesame seeds 3.0 g
-
Sea salt 2.0 g
To Serve
-
Mini Brioche Bun 300.0 g
Preparation
-
Teriyaki chicken burger
- Finely dice the red onions.
- Place the minced chicken, KNORR Blue Dragon Teriyaki Paste, red onions and egg into a bowl and mix together.
- Using a 5cm ring mould spilt the mix into 10 evenly sized burgers.
- Leave to chill.
-
To prepare the Asian slaw.
- Peel the red and white onions then finely slice into rings on a mandolin.
- Finely slice the chillies into rings.
- Roast the peanuts with the salt then crush gently.
- On a mandolin finely slice the red and white cabbage.
- Mix together the onions, chillies, cabbage and peanuts.
- Add the HELLMANN'S Real Mayonnaise.
- Dress with lightly toasted sesame seeds.
-
To cook the burger.
- Place the burger patties onto a hot griddle or sauté pan.
- Cook on both sides until thoroughly cooked.
-
To Serve
- Half the brioche bun and toast.
- Place the burger on to the base bun.
- Add a portion of Asian slaw.
- Place on the top bun and skewer to keep everything in place.