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To make the Whoopie Pies:

  • STORK 2kg 65 g
  • Brown sugar 100 g
  • Eggx 1 50 g
  • Baking powder 3 g
  • Plain flour 150 g
  • Cocoa powder 30 g
  • Vanilla extract 5 ml
  • Semi skimmed milk 125 ml

To make the Frosting:

  • Icing sugar 125 g
  • STORK 2kg 50 g
  • Vanilla extract 2 ml
  1. Advanced Preparation:

    • Preheat the oven to 190°C.
  2. To make the Whoopie Pies:

    • Place the Stork, sugar and eggs in a mixing bowl and beat until smooth.
    • Mix the dry ingredients for the Whoopies in a bowl.
    • Stir in the Stork mixture with a spoon or mixer.
    • Stir in the milk.
    • Using two tablespoons, scoop the batter into 24 mounds onto the prepared baking sheets.
  3. To Bake the Whoopie pies:

    • Bake the Whoopies in the preheated oven for 10-12 min. until cooked.
    • Take the Whoopies from the oven and cool them on a rack.
  4. To make the Frosting:

    • Mix the ingredients for the filling in a bowl until smooth.
  5. To Assemble:

    • Spread the filling with a knife on the flat side of the Whoopies.
    • Sandwich together, reserving some of the filling if you want to decorate the top
    • Decorate each Whoopie, by spreading with a little icing and your choice of topping.