Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
Soups 21 Recipes
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Leek, spinach, pea and mint soup
- Traditional British
- Soups
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Chicken, Kale and Salsify
- Soups
- Traditional British
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Chennai Coconut & Tomato Soup
- Vegetarian
- Soups
- Indian
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Cep, Thyme & Jerusalem Artichoke
- Vegetarian
- Soups
- Traditional British
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Brian Lane's Chicken and Sweetcorn Soup
- Traditional British
- Soups
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Spicy red pepper & lentil Soup
- Soups
- Traditional British
- Vegetarian
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Katsu Tofu Broth
- Main courses
- Vegan
- Vegetarian
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Chicken, Madiera & Chestnut soup
- Soups
- Traditional British
Warm up your menu with our soup recipes, crafted for chefs who want to deliver comfort, nutrition, and depth of flavour. From creamy classics to globally inspired broths, each dish is designed to be versatile and satisfying across seasons.
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