Fruity Vegetarian Pasty 11+ Years
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 400 | g | Bread dough, dry mix |
| 300 | ml | KNORR PATAKS Korma Ready to Use Sauce |
| 200 | g | Quorn Mince |
| 200 | g | Potatoes cooked diced |
| 100 | g | Dried apricots |
| 50 | g | FLORA Original 6x2kg |
Preparation
Advance Preparation
Make up the bread dough. Place the bread mix into a bowl fitted with a dough hook. Blend in the warm water on slow speed and mix for 10 minutes on medium speed. Divide into 40g portions. Pre heat an oven to 180ºC (350ºF) gas 4
Method
1. Decant the required amount of sauce into a saucepan or jug. Mix with potato, dried fruit and Quorn, cover until
required for use.
2. Roll the dough into a circle. Place the mixture in one half of the dough.
3. Fold over half of the dough and seal edges with a fork.
4. Place onto a floured baking tray to prove for 30 minutes.
5. Brush with Flora and bake in pre-heated oven for 8-10 minutes until risen and golden brown.
Service Hint
Serve with a dip pot of KNORR PATAKS Korma Sauce.
Handy hint
Granary or wholemeal bread mix can be used as an alternative to white bread mix. The dough can be covered loosely with a clean damp cloth to help prevent it from drying out
Healthy Hint
Use Flora to glaze the bread not egg wash. This helps form a good texture and crust formation on the bread and contributes toward your required folic acid and omega 3 daily intake.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
