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KNORR Chef Hacks
Try our products
The Big School Bake Off 2015 Winner
Get your own Bake Off toolkit
Chocolate fudge pudding
Get involved in British Roast Dinner Week
Build your pub's reputation for roasts
Roast beef rib, watercress pesto, skin on wedges, horseradish & bone marrow gravy
Boost your curry menu
Rival local Indian restaurants
Thai green chicken curry
A Huge Thank You!
Celebrate Chinese New Year
Chinese velvet chicken with bok choi and sweet and sour sauce
Guide to gluten-free
Triple chocolate brownies
Create a great value BBQ experience
BBQ planning tips
Spiced sweet and sour chicken wings
Food allergen guide for professional catering
Crispy duck breast with glazed butternut squash and orange and star anise sauce
Try our Wise Up On Waste app
Tips to reduce food waste
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Starting a new business?
Mark Sargeant's tips on recruiting and retaining staff
Fish paupiette with brown crab and cognac mousse
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