How to build a more sustainable foodservice business

Protecting margins and profitability has perhaps never been more important for foodservice and hospitality businesses. Yet as an industry we still throw away 1.1 million tonnes of food per year and emit nearly 150 million tonnes of CO2e. Take action on sustainability for your business, save money and help to protect the planet with our range of tools, information and support on everything from tackling food waste to boosting biodiversity.