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Find new ways to champion sustainability and find out the best ingredients to use to cook sustainably.
Jaap Korteweg is a 9th generation farmer and founding father of The Vegetarian Butcher.
The farmers behind the bold flavour
Receive great tasting Carte D’Or Dessert inspiration
Find out more below about what actions we are taking, and you can take too.
Is your business future fit?
Getting the nation behind locally grown produce
See what The Vegetarian Butcher stands for
Fresh, local ingredients that pack a punch
Watch our new videos of the Carte d'Or desserts
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