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Products
- Flora Original 100x10g Portions
- KNORR Patak's Jalfrezi Paste 1.1kg
- Knorr Pasta Linguine 3kg
- PG tips 460 One Cup Catering Tea Bags
- Knorr 100% Soup Cream of Chicken 12 Portions
- PG tips 1150 One Cup Catering Tea Bags
- Knorr 123 Minestrone Soup 40 portions
- MEADOWLAND Double 1L
- Knorr Patak's Madras Sauce 2.2L
- MEADOWLAND Single 1L
- Knorr Patak's Jalfrezi Sauce 2.2L
- Knorr Patak's Tikka Masala Sauce 2.2L
- Knorr Patak's Balti Sauce 2.2L
- Knorr Rich Demi Glace Sauce Mix 7L
- KNORR Patak's Rogan Josh Sauce 2.2L
- Knorr Patak's Korma Sauce 2.2L
- Knorr Cheese Sauce Mix 5L
- Knorr Gluten Free Rich Vegetable Paste Bouillon 1kg
- PG tips 2GO 300 Tagged Teabags, Cups & Lids
- KNORR Gluten Free Roast Beef Paste Bouillon 1kg
- KNORR Gluten Free Roast Chicken Paste Bouillon 1kg
- Knorr Curry Sauce Mix 5L
- Knorr Parsley Sauce Mix 5L
- KNORR White Roux 1kg
- Knorr Classic Asparagus Soup 25 portions
- HELLMANN'S Real Mayonnaise 5L
- Knorr Classic Cauliflower & Broccoli Soup 25 portions
- Knorr Classic Carrot & Coriander Soup 25 portions
- HELLMANN'S Light Mayonnaise 10L
- Knorr 100% Soup Tomato 12 Portions
- Knorr Classic Minestrone Soup 25 portions
- Hellmann's Extra Thick Mayonnaise 5L
- Knorr Classic Cream of Mushroom Soup 25 portions
- Knorr 100% Soup Carrot & Coriander 12 Portions
- Knorr Classic Cream of Tomato Soup 25 portions
- KNORR Bechamel Sauce Mix 5L
- KNORR Gluten Free Gravy Granules for Meat Dishes 25L
- KNORR Gluten Free Gravy Granules for Meat Dishes 80L
- STORK 2kg
- Knorr Gluten Free Gravy Granules for Poultry Dishes 25L
- PG tips Loose Leaf Tea 1.5kg
- Colman's Prawn Cocktail Sauce 2.25L
- Knorr Garde d'Or Brown Sauce Base Bar 25L
- Knorr Garde d'Or White Sauce Base Bar 25L
- Knorr Classic Cream of Vegetable Soup 25 portions
- HELLMANN'S Balsamic Dressing 1L
- KNORR Bolognese Sauce Mix 5L
- Knorr Classic Cream of Chicken Soup 25 portions
- HELLMANN'S Classic Vinaigrette Dressing 1L
- Knorr Classic Broccoli & Stilton Soup 25 portions
- Knorr 100% Soup Minestrone 12 Portions
- Knorr Patak's Mini Pappadums 1kg
- Carte D’Or Crème Brûlée / Crème Caramel 1.25kg
- Carte D’Or Panna Cotta 2 x 260g (520g)
- Knorr 100% Soup Indian Chicken & Tomato 4 x 2.4L
- PG tips Green & Speciality Tea Mixed Case
- Knorr 100% Soup Wild Mushroom 12 Portions
- Knorr Garde D'or Red Wine Sauce 1L
- Knorr 100% Soup Red Pepper & Tomato 12 Portions
- Summer County 2kg
- Knorr Garde D'or White Wine Sauce 1L
- FLORA Original 2kg
- COLMAN'S Horseradish Sauce 2.25L
- COLMAN'S Tartare Sauce 2.25L
- COLMAN'S English Mustard 2.25L
- COLMAN'S Fresh Garden Mint Sauce 2.25L
- FLORA Original 500g
- Phase Professional with natural butter flavour 3.7L
- Hellmann's Light Mayonnaise 2L
- Knorr Fill Pasta Cheese Tortellini 3kg
- Knorr 123 Mushroom Soup 40 portions
- HELLMANN'S Real Mayonnaise 2L
- HELLMANN'S Light Mayonnaise 5L
- Knorr Classic Cream of Leek Soup 25 portions
- HELLMANN'S Real Mayonnaise 10L
- Knorr Garde D'or Mushroom Sauce 1L
- Knorr Garde D'or Demi Glace Sauce 1L
- Knorr Garde D'or Hollandaise Sauce 1L
- Knorr Garde D'or Pepper Sauce 1L
- Knorr Garde D'or Bearnaise Sauce 1L
- HELLMANN'S Honey & Mustard Dressing 1L
- Knorr Pasta Fusilli Spirals 3kg
- Knorr Pasta Lasagne 3kg
- Knorr Pasta Tagliatelle 3kg
- Knorr Pasta Fusilli Tricolore 3kg
- Knorr 100% Soup Country Chicken & Vegetable 4 x 2.4L
- Knorr Pasta Lasagne Verdi 3kg
- KNORR 100% Soup Beef Goulash 4 x 2.4L
- Knorr 100% Soup Thai Style Vegetable 4 x 2.4L
- Knorr 123 Thick Vegetable Soup 200 portions
- Knorr 100% Soup Carrot & Coriander 4 x 2.4L
- Knorr 100% Soup Cream of Mushroom 4 x 2.4L
- KNORR 100% Soup Cream of Chicken 4 x 2.4L
- Knorr 100% Soup Red Pepper & Tomato 4 x 2.4L
- KNORR Pasta Macaroni 3kg
- Knorr 100% Soup Tomato 4 x 2.4L
- HELLMANN'S Caesar Dressing 1L
- KNORR Essentials Brown Sauce Mix
- MARMITE Yeast Extract 12 x 125g
- KNORR Mini Croutons 580g
- PG tips Raspberry Tea 25 Enveloped Bags
- PG tips Peppermint Tea 25 Enveloped Bags
- Hellmann's Real Mayonnaise 200 x 15ml Portions
- PG tips Camomile Tea 25 Enveloped Bags
- Hellmann's Garlic Light Mayonnaise 2L
- KNORR Essentials White Sauce Mix
- MEADOWLAND Professional 250g
- KNORR Essentials Vegetable Bouillon Powder 1x 3 KG
- KNORR Pasta Spaghetti 3kg
- KNORR Essentials Tomato Sauce Mix
- KNORR Blue Dragon Thai Red Curry Sauce 2.2L
- HELLMANN'S Light Mayonniase Squeezy 430ml
- HELLMANN'S Real Squeezy Mayonnaise 430ml
- FLORA Buttery 2kg
- KNORR Essentials Beef Bouillon Powder 1x 3 KG
- KNORR Patak's Butter Chicken Paste 1.1kg
- KNORR Piri Piri Paste 1.17kg
- KNORR Essentials Chicken Bouillon Powder 1x 3 KG
- KNORR Professional Teriyaki Paste 1.3kg
- Knorr Blue Dragon Sweet & Sour Sauce 2.2L
- Hellmann's Lighter than Light Mayonnaise 5L
- KNORR Patak's Balti Concentrated Sauce 1.1L
- Knorr 123 Lentil Soup 40 portions
- Knorr 100% Soup Wild Mushroom 4 x 2.4L
- Knorr 123 Leek & Potato Soup 40 portions
- KNORR Tomatino Tomato Sauce Base 3kg
- Hellmann's Real Squeezy Mayonnaise 250ml
- PG tips Vending Leaf Tea 1kg
- PG tips Vending Instant Granules 100g
- KNORR Professional Mixed Chilli Puree 750g
- Colman's English Mustard Powder 2kg
- KNORR Blue Dragon Black Bean Sauce 2.2L
- PG tips 200 Enveloped Tea Bags
- Knorr 123 Asparagus Soup 40 portions
- KNORR 100% Soup Leek & Potato 4 x 2.4L
- Knorr 123 Tomato Soup 200 portions
- Knorr 123 Mushroom Soup 200 portions
- Knorr 123 Oxtail Soup 200 portions
- Knorr Demi Glace Sauce Mix 16L
- Marmite Yeast Extract 600g Tub
- KNORR Tomato & Basil Concentrated Sauce 1.1L
- COLMAN'S Wholegrain Mustard 2.25L
- COLMAN'S Dijon Mustard 2.25L
- KNORR Blue Dragon Thai Green Curry Paste 1.1kg
- Knorr 100% Soup Highland Vegetable 4 x 2.4L
- KNORR Blue Dragon Thai Red Curry Paste 1.1kg
- Colman's French Mustard 2.25L
- KNORR Gluten Free Clear Fish Paste Bouillon 1kg
- Phase 250g Block
- Carte D’Or Mango Mousse 3 x 190g (570g)
- Knorr 100% Malaysian Soup 4 x 2.4L
- Knorr 100% Thai Coconut & Chicken Soup 4 x 2.4L
- Knorr Vegetable Bouillon Cubes 60 x 450ml
- PG tips Green Tea 25 Enveloped Bags
- Stork Spread Block 40x250g
- PG tips Earl Grey Tea 25 Enveloped Bags
- Knorr 123 Minestrone Soup 200 portions
- Knorr 123 Chicken Noodle Soup 200 portions
- Knorr 123 Leek & Potato 200 portions
- Knorr 123 Chicken Soup 200 portions
- PG tips English Breakfast Tea 25 Enveloped Bags
- Carte D’Or Chocolate Mousse 3 x 240g (720g)
- Knorr Salsa Sauce 2.2L
- Carte D’Or Lemon Mousse 3 x 200g (600g)
- KNORR Beef Bouillon Cubes 60 x 450ml
- Knorr Beef Powder Bouillon 1.2kg
- Knorr Vegetable Powder Bouillon Vegetable 1.2kg
- KNORR Chicken Powder Bouillon 1.2kg
- Knorr Chilli Sauce 2.2L
- KNORR Aromat Seasoning 900g
- Knorr Barbecue Sauce 2.2L
- Knorr 123 Chicken Soup 40 portions
- Knorr 123 Asparagus Soup 200 portions
- Knorr 123 Tomato Soup 40 portions
- Flora Original 200 x10g Portions
- Knorr Chicken Bouillon Cubes 60 x450ml
- Phase 12.5kg
- STORK Tub 24x500g
- KNORR Blue Dragon Sweet Chilli Dipping Sauce 2.2L
- KNORR Professional Garlic Puree 750g
- KNORR Pasta Penne 3kg
- KNORR Professional Mixed Peppercorn Puree 750g
- KNORR Professional Ginger Puree 750g
- Knorr Pasta Penne Tricolore 3kg
- KNORR Professional Paprika Puree 750g
- KNORR Professional Basil Puree 750g
- KNORR Patak's Rogan Josh Concentrated Sauce 1.1L
- KNORR Blue Dragon Szechuan Concentrated Sauce 1.1L
- Knorr Gluten Free Chicken Paste Bouillon 1kg
- KNORR Professional Mixed Herbs Puree 750g
- KNORR Gluten Free Mediterranean Vegetable Paste Bouillon 1kg
- KNORR Gluten Free Beef Paste Bouillon 1kg
- KNORR Lamb Paste Bouillon 1kg
- MARMITE Yeast Extract 6x250g
- KNORR Professional Beef Jelly Bouillon 800g
- KNORR Professional Vegetable Jelly Bouillon 800g
- KNORR Professional Chicken Jelly Bouillon 800g
- KNORR Creamy Tomato & Pesto 2.2L
- KNORR Gluten Free Lamb Paste Bouillon 1kg
- KNORR Gluten Free Ham Paste Bouillon 1kg
- KNORR Blue Dragon Hoi Sin Concentrated Sauce 1.1L
- KNORR Gluten Free Vegetable Paste Bouillon 1kg
- Knorr Bolognese Sauce 2.2L
- KNORR Blue Dragon Thai Red Concentrated Sauce 1.1L
- Knorr Cajun Sauce 2.2L
- Knorr Blue Dragon Black Bean Concentrated Sauce 1.1L
- KNORR Blue Dragon Satay Concentrated Sauce 1.1L
- Knorr Patak's Madras Concentrated Sauce 1.1L
- Knorr Blue Dragon Sweet & Sour Concentrated Sauce 1.1L
- Knorr 100% Soup Minestrone 4 x 2.4L
- Knorr Patak's Jalfrezi Concentrated Sauce 1.1L
- KNORR Garde D'or Bechamel Sauce 1L
- KNORR Spicy Tomato Concentrated Sauce 1.1L
- KNORR Barbecue Paste 1.1kg
- Knorr Gravy Mix 110L
- Knorr Egg Noodles 3kg
- Carte D'Or Raspberry Coulis 1L
- Carte D'Or Mango Coulis 1L
- Knorr Blue Dragon Thai Green Concentrated Sauce 1.1L
- Marmite 100 x 8g Portions
- Knorr Patak's Tikka Masala Concentrated Sauce 1.1L
- Marmite 4 x 24 x 8g Portions
- KNORR Jamaican Jerk Paste 1.1 kg
- Knorr Patak's Korma Concentrated Sauce 1.1L
- KNORR Gluten Free Mushroom Paste Bouillon 1kg
- Hellmann's BBQ Sauce 430g
- Hellmann's American Style Yellow mustard 260g
- PG tips 300 Two Cup Catering Tea Bags
- PG tips 1610 One Cup Catering Tea Bags
- Knorr Gravy Mix 26L
- KNORR Patak's Korma Paste 1.1kg
- Knorr Patak's Tandoori Paste 1.1kg
- Knorr Patak's Tikka Paste 1.1kg
- KNORR Fajita Sauce 2.2L
- Knorr Tomato & Basil Sauce 2.2L
- PG tips 100 Tagged Tea Bags
- Knorr Patak's Balti Paste 1.1kg
- Knorr Arrabbiata Sauce 2.2L
- Knorr Patak's Madras Paste 1.1kg
- Knorr Blue Dragon Thai Green Curry Sauce 2.2L
- KNORR Patak's Rogan Josh Paste 1.1 kg
- Knorr Patak's Tikka Masala Paste 1.1kg
- Free samples
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Recipes
- Battered Cod and Mushy Peas
- Apple & mincemeat tart recipe by Chris Barber
- Steamed sea bass with celery and mushrooms
- Venison faggots with parsnip mash
- Roasted lamb neck with a spelt stew
- Ricotta & Pear Crostata
- Spicy ginger chicken
- Hoi Sin chicken wraps
- Arancini di Riso - Mushroom & Taleggio
- White chocolate cookie sandwich with basil ice cream
- Black bean burger with ginger pickled onions and Alfalfa sprouts
- Classic steak and ale pie
- Yorkshire Parkin
- Summer berry naked cake
- Blueberry and white chocolate brownies
- Lemon verbena posset with curd filling
- Rib eye of beef with Asian greens and fragrant beef broth
- Chicken quesadilla - Buen Provecho
- Quorn bolognese
- Festive burger with brussel sprout relish
- Escalope of Pork fillet with apple and calvados and roasted parsnips (GF)
- Braised chicken casserole
- Southern Indian beef pepper fry
- Pea and broad bean risotto
- Teriyaki glazed rice & vegetable skewers
- Chicken Tikka Chapati Burrito
- American Breakfast
- Apple and plum crumble
- Beef and vegetable casserole with cobbler top
- Chocolate brownie bites
- Quinoa & flax seed porridge
- Apple & raddish slaw
- Teriyaki chicken slider with Asian slaw
- Roasted and smoked salmon pate
- Yucatan chilli con carne and smoked paprika
- Roast lamb loin with peas, chicory & bacon
- Northern Indian Lal Maas
- Eastern Indian chicken Kaathi rolls
- Brown bean soup
- Tuscan style turkey
- Kai Lang chicken with Asian slaw
- Pork, fennel and tomato salsa
- Sole paupiette with crab and cognac mousse
- Asian slaw
- Cured venison with pickled garden vegetables, blackberries and nasturtium leaves
- Chocolate cheesecake brownie
- Teriyaki beef buns, cucumber, radish pickles and sticky soy ginger jam
- Spelt waffle with maple chantilly
- Piri piri flat bread with lime roasted prawns
- Satay chicken slider with cucumber pickle
- Western India - Goan fish curry
- Filo pastry parcels filled with roasted vegetables
- Karwari Jheenga (prawn curry)
- Pudina Gosht (minted lamb)
- Buckwheat Waffle with Sharon Fruit Compote
- Brioche and braised ox cheek french dip
- PG Tips raspberry tea cup cakes with white chocolate buttercream
- Arancini di Riso - Roasted squash, sage & pine nut
- Arancini di Riso - Roasted cauliflower, capers & lemon
- Crème brûlée with strawberry and mint compote
- Crispy lamb with salsa verdi
- Arancini di Riso - Bianco rosso verde
- Vanilla cheesecake with raspberries
- Sweet ginger chicken slider with sour lime pickle
- Tiramisu
- Jerk chicken stew
- Cauliflower & broccoli cheese
- Roasted vegetable lasagne
- Egg mayonnaise sandwich
- Jamaican jerk patties
- Lemon chicken, cous cous salad with a mustard dressing
- Shellfish cocktail with green mayonnaise by Chris Barber
- Smoked salmon & cream cheese sandwich
- Lamb dish with roasted cauliflower
- Roasted Thai spiced tofu broth
- Pork & stuffing picnic pie
- Chicken & stuffing picnic pie
- Kerala chicken curry
- Smoked ham, cheese & chive muffin
- Buon appetito - Spaghetti Bolognese
- Brian Lane's Chicken and Sweetcorn Soup
- Brian Lane's Cream of Parsnip with Parsley Cream
- Chicken Fajita wraps
- Steak and chorizo burger with chimichurri mayonnaise
- Velvet chicken with Bok Choi and sweet and sour sauce
- Pan fried trout with almonds, spinach & confit tomatoes
- Turkey escalopes with bacon, prunes and stuffing
- Gluten Free Confit Duck Crepe
- Brian Lane’s Spiced Jerusalem artichoke soup
- Makhani spiced lamb, cracked wheat salad and khobez
- Summer rolls with Teriyaki dipping sauce
- Butter Chicken Curry
- Apricot bread & butter pudding with cinnamon custard
- Teriyaki turkey burger with chilli cucumber pickle
- Banana fritters with blueberry compote
- Posh fish finger sandwich with COLMAN'S tartare sauce
- Persian turkey with pomegranate
- Triple cooked potato wedges
- Australian burger with fried egg, beetroot and rocket
- Beef fillet with butternut squash
- PG Tips red berry tea trifle
- Eastern India - Palok Diye Tikha Murgi Kalia - chicken with spinach
- Pumpkin mac & cheese
- Teriyaki glazed confit wings
- Squid stuffed with harrissa, spelt and tomato
- Firecracker pulled brisket
- Chicken meatballs with hidden vegetables
- Haggis & tatties pizza
- Banh Mi - Pork baguette
- Macaroni cheese with roasted tomatoes & spinach
- Smoked ham and COLMAN'S english mustard sandwich
- Arancini di Riso - Roasted corn, jalapeno and cheddar
- Buttermilk jerk fried chicken
- Thai fish cakes
- Arancini di Riso - Carbonara
- Simple iced PG Tips
- Turkey & stuffing bites with sweet chilli dipping sauce
- Christmas brined turkey crown
- Sweet potato, candy beetroot and sage scotch eggs
- Chipotle pulled pork burger with smashed avocados & chillies
- Leek and potato soup
- Simple Caesar salad
- Spiced fish and chips with yoghurt pea puree
- Eton Mess with ripple meringues
- Beef rendang by Chris Barber
- Massaman curry by Chris Barber
- Geng Khiao Wan Gai by Chris Barber (green chicken curry)
- Chicken and mushroom cannelloni with tomato and pesto sauce
- Gulaschsuppe
- Panang curry by Chris Barber
- Chocolate and PG Tips peppermint tea cookies
- Baked Seabass with Harissa & Chickpeas by Mark Sargeant
- Cauliflower Soup from Copenhagen with Rocket and Smoked Salmon
- Poached Peppered Venison with a Warm Endive & Orange Salad by Mark Sargeant
- Mini beef wellingtons
- South Indian lamb curry (Chettinad curry) By Manish Sharma
- Beef burger in a gluten free bread roll
- French toast filled with strawberry jam
- Sausage and onion gravy
- Roast turkey crown with port gravy and pork stuffing
- Roast Teriyaki salmon and ancient grain salad
- Rosewater Panna cotta with green tea shortbread
- Avgolemono
- Frozen cardamom and passion fruit meringue roulade
- Buen provecho - Albondigas
- Jerk marinated chicken wings
- Chicken liver parfait
- Banana Buckwheat Pancakes with soya yoghurt
- Leek, stuffing and Wensleydale sausages
- Butter brioche
- Bourguignon hot dog
- Piccalilli
- Scotch eggs with piccalilli
- Sausage, sage & pickle roll
- Crispy duck breast with glazed butternut squash and orange star anise sauce
- Heather honey cranachan with bee pollen
- Piri Piri mussels and clams broth
- Cock-a-leekie
- Slow braised Ox cheek & stout casserole with horseradish & parlsey dumplings by Alex Morte
- Pandan chicken with green Thai coconut chutney
- Pan-fried Pollock with Lyonnaise onions, onion consommé
- Fire roasted ramiro peppers, provoleta steak burger
- Pulled Chicken Flatbread with Roasted Vegetables
- Summer fruit sponge
- Grilled hake with baby leeks and cripsy onions
- Blackberry and apple flapjack crumble
- Roasted pheasant with wild mushroom compote and bread sauce by Chris Barber
- School baking - pineapple sponge with peaches and cranberries
- Thai style mussels with flatbreads
- School baking - chocolate puddle pudding with mandarin puree
- Lemon curd raspberry scones
- Steamed pear, cherry and sultana sponge
- Slow roast pork chop with celeriac and apple by Larry Jayasekara
- Turkey Bolognese Pasta Bake
- Persian turkey sandwich
- Polenta Plum Upside Down Cake
- Bona Epetita - Lamb Rogan Josh
- Apple Pie Power Balls
- Piri Piri flat bread with lime roasted king prawn salad
- Maple & beer bacon burger
- Kimchi in piri piri marinade
- Bourbon, mushroom and blue cheese steak burger
- Rhubarb and orange posset
- Whoopie pies
- Curd tarts with PG Tips tea infused currants
- Pan fried sea bass with lemon and chive sauce
- Kashmiri Gosht Rogan Josh by Chris Barber
- Passion fruit and white chocolate posset
- Lemon & thyme roast chicken
- Raspberry lime and pistachio posset
- Smoked salmon with pickled beetroot and horseradish panna cotta
- Lemon drizzle cake
- Grilled Piri Piri chicken with sweet potato, chick pea and baby spinach
- Crispy lamb with a radish, carrot and parsley salad
- Pulled piri piri chicken brioche, summer slaw and tomato jam
- Roasted vegetable pizza
- Fattoush salad
- Mustard glazed sausage & apple roll
- Spicy tomato & vegetable soup
- Provençal style chicken cassoulet by Larry Jayasekara
- Smoked bacon and chive mini muffin
- Piri Piri spiced beef lasagne
- Sticky chicken skewers
- Goat's cheese curd with beetroot salad and HELLMANN'S balsamic dressing
- School baking - banana cake
- Pho Ga
- Roast beef ciabatta with celeriac remoulade and rocket
- Cajun Chicken
- Chocolate and cherry sponge
- Dorset crab and cod cakes with spiced avocado
- Orzo pasta, radicchio, grilled corn, green bean salad with a sweet COLMAN'S mustard dressing
- Smoked chicken and COLMAN'S wholegrain mustard quiche
- Chicken & bacon club sandwich
- Buen Provecho - Seafood Fish stew with chilli and lime
- Pan fried lamb with polenta
- Buon appetito - Chicken in a creamy tomato & basil sauce
- Pot roast brisket with thyme
- Mini banoffee custard pots
- Strawberry & cream parfait
- Pan fried duck, croquette with endive and granola
- Love bar (toffee bar with seed)
- Gnocchi with mushroom, spinach & parmesan sauce
- MHA Lamb Curry
- Chicken Makhani by Chris Barber
- Turkey, stuffing and chestnut pie
- Roast beef with gluten-free Yorkshire puddings
- Spiced apricot chutney
- Coronation chicken quiche
- Poached monk fish curry
- Eastern India - Andra prawn curry
- Spiced marmalade glazed gammon
- Short rib and steak burger with COLMAN'S horseradish
- Teriyaki chicken skewers with soy glazed vegetables
- Steam buns with Teriyaki beef, mooli pickle and soy and ginger jam
- Roast rack of lamb with merlot gravy
- Honey & mustard dressed chicken salad
- Ginger ale brined roast pork loin
- Oaty apple crumble
- Butternut squash and sweet potato curry with rice and peas
- Soda bread french toast
- Spicy pumpkin and lentil soup
- Poached egg in Panko crust with grilled asparagus
- Granola Bar
- White chocolate and cherry cheesecake
- Jerk curried lamb
- PG Tips Earl Grey cup cake with clotted cream icing
- Classic beef lasagne
- Sweet potato gnocchi with goat cheese
- Fish finger sandwich with Tartare sauce
- Marmite churros with Hellmann's Mayo
- Spanish Meatballs with Roasted Paprika Potatoes
- Mac Burger with balsamic roasted beefsteak tomato
- Chilli spiced spaghetti fries
- Golden syrup flapjack
- Spicy BBQ beans
- Cornish crab, spring onion & horseradish mac 'n' cheese
- Cray fish, spinach & smoked cheese mac 'n' cheese
- Penne Arrabbiata
- Spaghetti with tomato & basil sauce
- Arancini di Riso - Finnocchiona
