Aubergine and Courgette Jalfrezi 11 +
Ingredients (10 persons)
| Amount | Measure | Name |
|---|---|---|
| 300 | g | Courgette diced small |
| 300 | g | Aubergine diced small |
| 170 | g | Onions sliced |
| 180 | g | Baby leaf spinach washed and dried |
| 200 | g | Red lentils, boiled soaked and drained |
| 550 | ml | KNORR PATAKS Jalfrezi Ready to Use Sauce |
| 20 | g | Coriander , chopped |
Preparation
Advance Preparation
Warm serving bowls. Ensure steamer is on and ready for use, if using oven pre-heat to 180ºC (350ºF) Gas 4. Prepare ingredients as directed.
Method:
1. Place all ingredients (apart from coriander) into suitable steamer or oven dish, mix well ensuring the KNORR Jalfrezi Sayuce is thoroughly
mixed throughout.
2. If steaming, triple seal the dish with cling film and one layer of tin foil. For oven cook cover with a tight fitting lid or tin foil.
3. Place into the steamer (or oven) and cook for 20 minutes.
4. Remove from steamer or oven and stir to ensure even sauce distribution.
5. Serve with chopped coriander sprinkled on top.
Service Hint
Serve with a portion of rice, preferably brown or a combination of white and brown rice in a 50:50 mix. Try cooking KNORR poppadums in a microwave brushed with a little oil for 30 seconds.
Healthy Nutritional Advice
Keep added salt to a minimum. Use an unsaturated oil (olive or sunflower) and reduce the quantity used, or use FLORA. This helps to provide a healthy balanced dish and contributes toward your required folic acid and omega 3 daily intake.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
