Apple Crumble 11+ (Flora Buttery)
Ingredients (10 persons)
| Amount | Measure | Name |
|---|---|---|
| 250 | g | Self raising flour |
| 55 | g | Oatmeal |
| 80 | g | Sugar, granulated |
| 890 | g | Apples canned in juice and sliced |
| 140 | g | FLORA Buttery Spread 2kg |
Preparation
Advance Preparation
Pre-heat the oven to 180ºC (350ºF) Gas Mark 4. Coarsely chop the apples. Prepare a baking dish by lightly greasing with margarine. Warm the serving dishes.
Method
1. Place all the dry ingredients into a mixing bowl and rub in the margarine to form a sandy breadcrumb texture.
2. Place the chopped apples into the lightly greased baking dishes and smoothly cover with the crumble mix
3. Place in the pre heated oven and bake for approximately 45 minutes or until the crumble is golden brown.
4. Remove from the oven, portion and serve in the warmed serving dishes.
Service Hint
Serve with either Custard 90g portion, Ice cream 60g, Low fat yogurt up to 125g portion.
Healthy Nutritional Advice
This dessert can help to meet the fruit standard if accompanied with a lunch containing fruit.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
