Cocktail of Fruits with Ice Cream and Raspberry Coulis

Ingredients (10 servings)

Amount	Measure	Name
300	g	Oranges segments
5	pc	Grapefruits segments
300	g	Kiwi slices
300	g	Pineapple chunks
300	g	Peaches, canned & quartered
3	g	Mint fresh
1	l	Carte D'or Creme Vanilla Ice-cream
100	g	Raspberries
300	ml	CARTE D'OR Raspberry Coulis

Preparation

Advance preparation
Peel and slice the fruit. Chill the serving dishes/glasses.

1. Arrange the fruit in the serving dishes.

2. Top with a scoop of ice cream, fresh raspberries, coulis sauce and the mint leaf.

Handy hint

Consider offering a selection of wafers to complement the dish and perhaps some whipped KNORR Culinary Double