Beef Stir-fry With Noodles

Ingredients (10 portions)

Amount	Measure	Name
1.25	kg	Beef, topside lean & sliced
800	g	Green pepper prepared & diced
300	g	Carrots prepared & strips
400	g	Bean sprouts prepared
100	g	Onions, spring prepared and sliced
600	g	KNORR Egg Noodle Nests
300	g	KNORR Shanghai Black Bean Paste

Preparation

Advance preparation:
Trim the beef of excess fat. Wash & prepare all the vegetables to an even size.

1. Cook the noodles in simmering water according to manufacturers instructions. Drain and refrigerate in a covered dish until required for use.
2. Place the oil in a non stick wok or frying pan and raise to a medium to high heat. Add the beef and cook by stir fying for 2-3 minutes, add the black bean paste, cook for a further 1 minute.
3. Add the vegetables and stir fry for 2-3 minutes.
4. Refresh the noodles in boiling water for 1 minute, drain.
5. Serve the stir fried beef and vegetables in a large heated bowl on a bed of noodles.