Lasooni Chicken Tikka Masala
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.25 | kg | Chicken, dark & light meat (50/50) skinless diced |
| 750 | ml | KNORR PATAKS Tikka Masala Ready to Use Sauce |
| 30 | ml | Sunflower oil |
| 150 | g | Onions diced |
| 50 | g | KNORR PROFESSIONAL Pureed Herbs Garlic |
| 50 | g | KNORR PROFESSIONAL Pureed Herbs Ginger |
| 100 | ml | Meadowland Double – the benefits of double cream without the disadvantages |
| 5 | g | Coriander |
Preparation
Advance preparation
Prepare the chicken for saute, removing any excess skin & fat, brush with the garlic and ginger. Warm the service dishes. Decant the required amount of sauce into a jug, cover, label and refrigerate if not required for immediate use.
1. In a saute pan add the oil and bring to a medium to high heat, add the chicken and onions, cook to a golden brown evenly all over.
2. Cover with a lid and cook gently for 10 - 15 minutes, stirring occasionally or until the chicken is thoroughly cooked and tender. Remove and keep hot.
3. Drain any excess oil & fat from the saute pan, add the prepared sauce, bring to a medium to high heat, add the cream alternative and half the coriander, simmer for 2-3 minutes.
4. Dress the chicken neatly, centre of plate, mask over and drizzle the sauce and sprinkle with remaining coriander.
Service Hint
Serve with steamed or boiled rice and a selection of KNORR Pataks Poppadoms, Naan Breads and Chutney.
Handy Hint
This dish can be adapted to the full range of KNORR Pataks Indian Ready To Serve Sauce Range.
Healthy Hint
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
