Beef and Green Peppers in Black Bean Sauce (create more)
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 50 | ml | Sunflower oil |
| 400 | g | Green peppers prepared and diced |
| 1.2 | kg | Sirloin steak trimmed of fat and cut into thin strips |
| 500 | ml | KNORR Blue Dragon Create More Black Bean Concentrated Sauce |
| 500 | ml | Water |
| 10 | g | Coriander washed and chopped |
Preparation
Advance Preparation
Warm the serving plates. Prepare the ingredients as above.
Method
1. Heat the oil in a suitable pan over a medium to high heat.
2. Add the peppers and beef and fry until lightly golden.
3. Add the KNORR BLUE DRAGON Create More Black Bean Concentrated Sauce and water. Mix well and bring to the boil.
4. Reduce to a simmer and cook for 15 minutes or until the beef is thoroughly cooked.
5. Serve centre of plate garnished with the chopped coriander.
Service Hint
Serve with rice and prawn crackers.
Handy Hint
Steak can be replaced with mixed vegetables, prawns or other meat substitutes.
Healthy Nutritional Advice
Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
