Sausage with posh onion gravy
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.2 | kg | Sausages, pork |
| 0.35 | kg | Red onions |
| 200 | g | FLORA Original 1kg |
| 1000 | ml | KNORR 1-2-3 GRAVY Granules for Meat dishes 25ltr |
Preparation
Advanced preparation.
Pre heat the oven to 200ºC (400ºF) gas 6. Place the sausages on a roasting tray, cover and refrigerate until use. Warm the serving plates. Make up the gravy as per manufacturers instructions
Method:
1. Place the FLORA in a heavy bottomed frying pan with the onions and fry at a medium to high heat until well caramelized, (see hint below). Add the gravy.
2. Place the sausages in the oven and cook until browned and thoroughly cooked, approximately 10-12 minutes.
3. Serve the sausages on warmed plates or bowls on top of a dollop of mash and mask over with lashings of onion gravy.
Service/Preparation Hints
An optional teaspoon of Marmite added to the onions will give a richer finish to the gravy.
The consistency of the gravy can be adjusted by adding more granules to thicken or water to thin and is bain marie stable for up to four hours, so can be made well in advance of service.
For a vegetarian option use vegetarian sausages rather than meat ones.
Healthy Nutritional Advice
Serve with Peas or reduced salt baked beans.
