Chicken with a Mushroom Sauce
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.2 | kg | Chicken thighs, skin on & bone in |
| 20 | g | KNORR PRIMERBA Garlic Paste |
| 100 | ml | KNORR Paste Bouillon Clear Chicken |
| 100 | g | Frozen wild mushrooms |
| 100 | g | Onions chopped |
| 1 | l | KNORR GARDE D'OR Sauce Mushroom |
Preparation
Advanced Preparation
Pre-heat oven to 180ºc / 350ºc / gas mark 4. Warm serving dishes.
Method
1. Flavor the chicken thighs with the garlic paste and place in a suitable heat proof dish.
2. Make up the bouillon as per manufacturers instructions using 20g to a litre of boiling / hot water.
3. Add the mushrooms, onions, bouillon and sauce to the dish, mix well.
4. Cover the dish with tin foil and place in pre-heated oven till chicken is thoroughly cooked.
5. Serve the chicken thighs in the centre of plate with sauce spooned over the chicken and serve with seasonal vegetables and creamy mash potato.
Handy Hints
Turkey and pork cuts can be used as an alternative. Also you could use any other creamy sauce variants from the KNORR Garde D’or Range.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
