Ingredients (10 portions)| Amount | Measure | Name |
|---|
| 145 | g | Oatmeal |
| 1.5 | g | Baking powder |
| 2.5 | g | Baking powder |
| 1.5 | g | Cinnamon powder |
| 150 | g | Flour, white |
| 375 | ml | Apple sauce / puree |
| 175 | g | Apples diced |
| 3 | pc | Eggs, medium whites only, lightly beaten |
| 165 | g | Honey |
| 165 | g | Raisins |
| 125 | g | Yoghurt, natural |
| | | Oil for greasing |
PreparationAdvance preparation
Pre heat an oven to 180°C, 350°F, Gas 4
1.Sieve dry ingredients into a large mixing bowl. Add apple puree, diced apple, egg whites, honey, raisins and yogurt. Stir gently until all the flour is incorporated.
2.Pour batter into 12 greased muffin tins.
3.Bake in the pre-heated oven for 25 minutes or until lightly browned.
4.Serve warm or cold, spread with Flora pro.activ spread.
Handy Hint
Paper cases insert into the muffin tins will presemt the muffins more professionally.
CCCP
Always wash your hands after handling raw eggs.
Typical Nutrient Values per serving
248 Calories, 33.8g sugars, 2.0g fat, of which saturates 0.2g, 0.20g salt (based on sodium).
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