Baked Sweet Potato with Coronation chicken Salad

Ingredients (10 portions)

Amount	Measure	Name
1.5	kg	Chicken, Supreme's diced & cooked
200	ml	KNORR PATAKS Sweet Peshwari Korma
300	ml	HELLMANN'S Reduced Light
100	g	Apricots, dried & chopped
1.3	kg	Potatoes, sweet & baked
1	kg	Mixed green salad prepared & washed

This item marks a subrecipe.

Preparation

Advanced preparation
Pre heat an oven to 180ºC (350ºF) Gas 4

1. Place cooked chicken and apricots in a bowl, blend in mayonnaise and curry sauce, cover, refrigerate and use as required.
2. Place washed & prepared sweet potatoes on a baking tray, cover in foil and bake in the pre heated oven until cooked (approximately 45 minutes).
3. Serve sweet potatoes topped with coronation chicken mix and accompanied by a mixed green salad.

Handy hints
A cheaper cut of chicken meat can be used in lieu of chicken supreme