Banana & Almond Muffins

Ingredients (10 portions)

Amount	Measure	Name
350	g	Flour, white , self raising
25	g	Baking powder
85	g	Sugar, Brown
85	g	FLORA Original 1kg
1	pc	Bananas chopped
55	g	Nuts, almonds
2	pc	Eggs, medium
150	g	Yoghurt, natural
150	ml	Milk semi skimmed

Preparation

Advance preparation
Pre heat an oven to 180°C, 350°F, Gas 4. Prepare 10 muffin tins with individual muffin cases.

Method
1.Sieve dry ingredients into a large mixing bowl.
2. Add remaining ingredients, mix lightly until smooth.
3.Spoon mixture into 10 prepared muffin cases.
4.Bake in the pre-heated oven for 25 minutes until lightly browned and fully cooked.
5.Serve hot or cold, with Flora portions.

Handy Hint
Paper cases insert into the muffin tins will presemt the muffins more professionally. Brush bananas with JIF lemon Juice to prevent discolouration.

Healthy Hint
Serve with Honey and Greek Yoghurt.

CCCP
Always wash your hands after handling raw eggs.