Indian Steak Baguette (create more)
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 800 | g | Sirloin steak trimmed of fat cut into 10 thin steaks |
| 75 | g | KNORR PATAKS Tikka Spice Blend Paste |
| 100 | ml | KNORR PATAKS'S Create More Madras Concentrated Sauce |
| 300 | ml | HELLMANN'S Light 5ltr Mayonnaise |
| 800 | g | Baguettes |
| 100 | g | Red onions prepared and sliced |
| 100 | g | Tomatoes prepared and sliced |
| 25 | g | Coriander washed and picked |
| 150 | g | Lettuce mixed leaves washed |
Preparation
Advance Preparation
Prepare the ingredients as above.
Method
1. Place the steaks into a suitable bowl and mix in the KNORR PATAK’S Tikka Spice Blend Paste. Cover, label and refrigerate for a minimum of 1 hour before use.
2. In a suitable bowl mix together the KNORR PATAK’S Create More Madras Concentrated Sauce and mayonnaise. Cover, label and refrigerate until required.
3. Heat a griddle over a medium to high heat and cook the steaks for a minute on each side.
4. Place the steak into split baguettes followed by the red onion, tomato, coriander, lettuce and finally a squeeze of the Madras mayonnaise.
5. Serve either centre of plate or wrapped in sandwich paper as a takeaway option.
Service Hint
Serve with rice and KNORR PATAK’S Pappadums.
Handy Hint
Steak can be replaced with chicken, mixed vegetables, prawns or other meat substitutes.
Healthy Nutritional Advice
Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
