Basler Zwiebelsuppe

Ingredients (10 portions)

Amount	Measure	Name
50	g	FLORA Original 500g
500	g	Onions sliced
2.5	l	KNORR Clear Vegetable Bouillon
100	g	KNORR Brown Roux
20	g	FLORA Original 500g
50	g	Bread, toast
50	g	Cheese, Gruyere grated

Preparation

ADVANCE PREPARATION
Warm the serving bowls. Prepare and fry off the fresh bread croutons in the FLORA Original Spread

1. Place the flora in a saute pan, bring to a medium to high heat and saute the onions until browned and caramelised.

2. Prepare the bouillon by whisking in 25g of paste to 1 ltr of boiling water.

3. Add the bouillon to the onions, bring to the boil and simmer for 30 minutes.

4. Thicken as desired by whisking in the KNORR Brown Roux Granules.

5. Serve in the warmed bowls with the croutons and grated cheese.

Handy hint
For a non vegetarian version use KNORR Roast Beef Bouillon. KNORR Croutons can be used as an alternative to fresh.