Celery Soup

Ingredients (10 portions)

Amount	Measure	Name
1.7	l	KNORR Celery Soup 25ptn
200	g	Potatoes , small dice
500	g	Leeks , chopped
300	g	Pepper, green , diced

Preparation

Advance Preparation
Warm the serving bowls.

Method

1. Wash and prepare the vegetables. Cover and refrigerate until required for use.

2. Make up the soup as per manufacturers instructions using 95g mix for 1.7L soup. Bring to the boil and keep hot.

3. Add the potatoes and leeks; bring back to the boil. Simmer for 7 minutes, or until potatoes are tender.

4. Add the peppers. Simmer for 1 minute.

5. Serve ladled into warmed bowls.

Handy Hints:
Add KNORR Culinary double and 5g KNORR Fine herbs paste to the above recipe. Garnish with celery leaves.

Typical Nutrient Values Per Serving :-
65 calories, 2.6g Sugar, 1.3g Fat, 0.6 Saturated Fat, 1.07 Salt.