Charcutiere Demi Glace Sauce (Sauce Charcuterie)

Ingredients (10 portions)

Amount	Measure	Name
30	g	FLORA Original 250g
125	g	Onions chopped
150	ml	Vinegar, red wine
625	ml	KNORR Demi Glace Volume Tub
15	ml	COLMAN'S Prepared English Mustard 2ltr
15	g	Sugar granulated
25	g	Pickled gherkin sliced or julienne

Preparation

Advance preparation
Make up the Demi Glace in advance, cover and set aside for use.

Method
1. Melt the FLORA in a small sauteuse. Add the onion and cook gently over a medium heat without colour.

2. Add the vinegar and reduce completely over a high heat.

3. Add the demi glace and simmer for 3-5 minutes or until the right consistency is achieved.

4. Remove from the heat, add the prepared mustard, sugar, and sliced gherkins, stir in, do not reboil. Skim and serve.

5. Serve with fried or grilled sausages, burgers, pork chops or turkey breast.

Handy hint
The recipe can be made using the complete range of KNORR Demi Glace or Gravy. Consider using KNORR Primerba Garlic paste to flavour and season meats before cooking.

Healthy hint
Grill meats and trim of excess fat before serving.
Use an unsaturated oil (sunflower or olive) for frying or grilling.
Lightly oil and drain any excess after cooking.
Skim the fat from the finished dish and season with minimum amounts of salt

CCPs
Always wash your hands after handling raw meats