Black Pudding Mash

Ingredients (10 portions)

Amount	Measure	Name
1000	g	Potatoes
200	g	Black pudding
60	g	FLORA Original 1kg
200	ml	Milk

Preparation

Advance preparation
Peel the potatoes and cut into even sizes. Crumble the black pudding.

Method

1. Boil in water until cooked, drain and dry over a low heat.

2. Heat a sauté pan over a medium to high heat and sauté the black pudding till crisp.

3. Mash as appropriate and mix/whisk in the butter and warmed milk.

4. Fold in the black pudding. Use as appropriate.

Handy hints
For a creamier mash use KNORR Culinary Double instead of milk.

Healthy hint
For a healthier mash use Flora Light and Low fat Creme Fraiche.