Baby Leeks with Knorr Cheese Sauce

Ingredients (10 portions)

Amount	Measure	Name
1.4	kg	Leeks baby
500	ml	KNORR Cheese Sauce

Preparation

Method:
1. Prepare,trim and wash the leeks.
2. Prepare and make up the sauce as per on pack instructions simmering for 2 minutes.
3. Cook the leeks as required in either a steamer or boiling water, drain and refresh.
4. Place in a gratin dish, mask over with the sauce and brown in a hot oven or under a pre heated grill.
5. Serve hot garnished with grated cheese.

Handy hint
Consider KNORR Garde Dor Cheese Sauce as an alternative

Healthy Hint
Keep added salt to a minimum. This helps to provide a healthy balanced dish.

CCPs
Minimise hand contact with chicken or other protein to reduce possibility of cross contamination
Minimum cooking core temperature to 75oC for thoroughly cooked
Minimum holding temperature 63oC
Reheated food core temperature 82oC