Ingredients (10 portions)PreparationAdvance Preparation
Chill the serving dishes. Prepare the ingredients, place in a large bowl, blend with the lemon juice and olive oil, cover, refrigerate and label until required for use.
Method
1. Place the prepared ingredients in a large bowl.Lightly season with ground black pepper.
2. Decant the prepared sauce and lightly mix into the prepared ingredients.
3. Spoon the prepared salad into chilled serving dishes. Garnish with chopped coriander and a little Julienne of orange rind.
4. Serve as required in a refrigerated display.
Guideline Daily Amounts
Typical Nutrient Values per Serving (100g)
Men Women % of an adult's GDA*
Calories (kcal) 110 2500 2000 6%
Sugars (g) 2.5 120 90 3%
Fat (g) 7.0 95 70 10%
Saturated Fat (g) 2.2 30 20 11%
Salt (g) 1.01 6 6 17% Handy hint
The salad flavour can be adjusted by using other varieties from the KNORR Pataks Range of Italian Prepared Sauces. A sqeeze of fresh lemon can be used as an alternative to JIF
Healthy Hint
Keep added salt to a minimum. Use an unsaturated oil (olive or sunflower) and reduce the quantity used. This helps to provide a healthy balanced dish.
CCPs
Minimise hand contact withhigh risk protein to reduce possibility of cross contamination
Always wash your hands after handling raw food
Cooked food for salads should be, chilled rapidly, covered, labeled, refrigerated to 5oC or below and used within 48 hours or as required
Hold chilled prepared salads at 5oC or below
Probes should be cleaned and sanitised before each test using approved wipes
Discard leftover food of over 2 hours chilled holding
Guideline Daily Amounts
Typical Nutrient Values per Serving (100g)
Men Women % of an adult's GDA*
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