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Practical guidance on setting up your kitchen including a cross-contamination checklist and information on getting gluten-free accredited by Coeliac UK
Our guide to help you understand coeliac disease, create gluten-free dishes, and manage your kitchen preparation safely.
Do you want us to update your profile for you?
Visit www.coeliac.org.uk/accreditation for more information on how to get gluten-free accredited.
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