Training
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Explore the FREE UFS Academy Allergens Management Course, bringing you seven modules, created in partnership with Campden BRI.
UFS Academy
Get unlimited access to our FREE online culinary academy! Learn from renowed chefs around the globe through our concise, engaging training - all under 2 minutes!
Start training nowModern Greek Street Food: Elevating Souvlaki
by Chefs Georgianna Hiliadaki and Nikos Roussos
4 minutes
Mexican Tacos: An Introduction
by Chef Pablo Penalosa Najera
2 minutes
Mastering Vietnamese Street Food
by Chef Eric Chua
4 minutes
Official FSA Training
* In the event of an emergency, please call 999 immediately. This allergen hub and all resource is provided for general information and awareness purposes only. It is not intended to be a comprehensive guide to food allergen management or related topics and does not constitute legal or regulatory advice. UFS accepts no liability for any loss or damage arising from reliance on or use of the resources on this page.
