Knorr Professional Chicken Noodle Soup 200 Port
This Chicken Noodle Soup is a simple, powdered and delicious soup which is easy to use and a great way to minimise waste. Simply combine the powder with boiled water and stir until it thickens. Makes 200 portions.
+ More product and allergy information- Article code: 67799975 •
- CU EAN: 8718114963815 •
- DU EAN: 8718114963815
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Nutrition and Allergens
Ingredients
Maltodextrin, egg pasta (22%) [WHEAT semolina, dried EGG white, dried EGG yolk], potato starch, flavourings (contain WHEAT, BARLEY, EGG), salt, chicken fat (2.6%) sugar, chicken (1.1%), onion powder, yeast extract, acid (citric acid), turmeric, parsley, antioxidant (extracts of rosemary). May contain milk, celery, mustard and soya.
Product Nutrient Information
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Full Product Information
Description
This Chicken Noodle Soup is a simple, powdered and delicious soup which is easy to use and a great way to minimise waste. Simply combine the powder with boiled water and stir until it thickens. Makes 200 portions.
Packaging
200 Portions
Container
200 Portions
Product Codes
| Article code | 67799975 |
| CU EAN | 8718114963815 |
| DU EAN | 8718114963815 |
Usage Information
Preparation
DOSAGE:
102g soup powder + 1.7L water = 10x170ml portions
Entire pack + 34L water = 200x170ml portions
PREPARATION
1. Ensure the product is well mixed before weighing out.
2. Stir the required amount of soup mix into cold water.
3. Bring to the boil, while stirring.
4. Simmer for approximately 4 minutes, whisking occasionally.
5. For best results, whisk thoroughly before serving.
6. Unused prepared portions must be refrigerated and used within 24 hours.
Yield
34 Litres
Benefits
- Knorr Professional standard soup is a range of popular varieties in dehydrated format. Using this product saves time and money, provides consistent quality, greater choice and convenience to the caterer - Bain Marie stable
Shelf Life
15 months from date of manufacture, shelf life once opened until best before end date mark
Storage
Keep in a cool dry place. Reseal after use.
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