In a time where sustainability is paramount, addressing the issue of food waste has become not only a moral imperative but also a smart business practice.
At Unilever Food Solutions we believe that true culinary excellence goes hand in hand with a commitment to sustainability.
As dedicated chefs, you have the power to create exceptional dishes while also making a positive impact on our planet.
That's why we're excited to share our new video series bringing you some invaluable tips and advice on how to reduce waste in your kitchen.
Whole Approach
This video focuses on how you view a product, how you utilise an entire ingredient making sure no part of it goes to waste.
Production methods
This video is all about production methods, demonstrating different processes to simplify your operation and reduce waste.
Left Over Fruit
A great way to preserve ingredients in your kitchen, explore how pickling and lacto fermentation can make your fresh produce last longer.
Drying
The oldest preservation method, drying is a brilliant way to reduce wastage in your kitchen.
Profitable Wastage
This video showcases simple ways you can double your profitability simply by using left over coffee grounds.
