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Why Roasts Are Great For Your Residents

As part of our celebration of all things roast dinners, Executive Chef Alex Hall has teamed up with a host of experts to showcase why the roast dinner is a great meal for your care home residents. We explore the nostalgic and emotional value they bring plus discover which meat cuts to choose and some fresh thinking when it comes to your roast dinner vegetables.

Episode 1: Why Roasts Are Great For Your Residents

Professor Charles Spence, Sensory Expert, explains what emotional and nostalgic benefits the roast can bring to your residents. 

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Episode 2: Which Meat Cuts Are Best For Roasts?

Discover which meat cut to choose for your roast dinner with Russell Allen, Managing Director of Aubrey Allen.

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Episode 3: Fresh Thinking: Vegetables

Explore some fresh thinking for your roast dinner vegetables from Head of Food Development at Fresh Direct, Ian Nottage.

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Episode 4: How To Create The Perfect Gravy

Unilever Food Solutions Executive Chef, Alex Hall shows us to create the perfect gravy using Knorr® Professional gravy granules.

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