Episode 1: Why Roasts Are Great For Your Residents

Professor Charles Spence, Sensory Expert, explains what emotional and nostalgic benefits the roast can bring to your residents. 

Episode 2: Which Meat Cuts Are Best For Roasts?

Discover which meat cut to choose for your roast dinner with Russell Allen, Managing Director of Aubrey Allen.

Episode 3: Fresh Thinking: Vegetables

Explore some fresh thinking for your roast dinner vegetables from Head of Food Development at Fresh Direct, Ian Nottage.

Episode 4: How To Create The Perfect Gravy

Unilever Food Solutions Executive Chef, Alex Hall shows us to create the perfect gravy using Knorr® Professional gravy granules.