Guide to a gluten-free kitchen
Practical guidance on setting up your kitchen including a cross-contamination checklist and information on getting gluten-free accredited by Coeliac UK
Our guide to help you understand coeliac disease, create gluten-free dishes, and manage your kitchen preparation safely.

Contact Details
Visit www.coeliac.org.uk/accreditation for more information on how to get gluten-free accredited.
Related Recipes (21)
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Polenta Plum Upside Down Cake -
Chicken Tikka Chapati Burrito -
Battered Cod and Mushy Peas -
Summer fruit sponge -
Roasted vegetable pizza -
Roast beef with gluten-free Yorkshire puddings -
White chocolate and cherry cheesecake -
American Breakfast -
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Beef burger in a gluten free bread roll -
Beef and vegetable casserole with cobbler top -
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Smoked ham, cheese & chive muffin -
Apricot bread & butter pudding with cinnamon custard -
Banana fritters with blueberry compote -
Fish finger sandwich with Tartare sauce -
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