Guide to a gluten-free kitchen
Practical guidance on setting up your kitchen including a cross-contamination checklist and information on getting gluten-free accredited by Coeliac UK
Our guide to help you understand coeliac disease, create gluten-free dishes, and manage your kitchen preparation safely.
Contact Details
Visit www.coeliac.org.uk/accreditation for more information on how to get gluten-free accredited.
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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