Recipe Inspiration

Crunchy fried pieces of The Vegetarian Butcher NoChicken served with a creamy Ranch sauce made using Hellmann’s Vegan Mayo.

A twist on the classic Club Sandwich. Using 'The Vegetarian Butcher' NoChicken Chunks and Nobacon to create this meat free vers...

A plant forward version of that Italian classic with The Vegetarian Butcher NoMeatballs.

Open double sandwich topped with The Vegetarian Butcher NoHotdog with classic Bavarian-style sauce, sauerkraut and crispy onions.

Classic Baked Pasta dish, using 'The Vegetarian Butcher' NoMince to create a flavour packed plant based version.

Here is a plant based version created with 'The Vegetarian Butcher' NoMince for the Chilli filling.

Originating from Alsace and Germany. A very thin unleavened pizza with creme fraiche instead of a tomato base. The Vegetarian B...

'The Vegetarian Butcher' NoChicken Burger for a plant based alternative loaded with Orange tomato salsa and avocado.