Paris is the city of bistro and brasserie, the birthplace of some of the world's greatest culinary traditions and the centre of the neo-dining revolution. Explore Parisian restaurants, stroll through its markets – full of seasonal produce, snails, cheese and oysters – and take inspiration from the world's leading chefs.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.


Local Expert
Pierre Gagnaire is a well-known French chef, and he is the Head Chef and owner of the Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.
Explore more French Cuisine and World Cuisines!