Paris is the city of bistro and brasserie, the birthplace of some of the world's greatest culinary traditions and the centre of the neo-dining revolution. Explore Parisian restaurants, stroll through its markets – full of seasonal produce, snails, cheese and oysters – and take inspiration from the world's leading chefs.
![](/chef-inspiration/world-cuisines/french-cuisine/a-culinary-tour-of-paris/_jcr_content/parsys/content/video/image.img.png/1550767454506.png)
![Local Expert Local Expert](/chef-inspiration/world-cuisines/french-cuisine/a-culinary-tour-of-paris/jcr:content/parsys/content/tipsandadvice/image.img.jpg/1550767718751.jpg)
Local Expert
Pierre Gagnaire is a well-known French chef, and he is the Head Chef and owner of the Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.
Explore more French Cuisine and World Cuisines!