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Watch UFS Chef Dan Burrows make and assemble Thai Chicken and Lettuce Wraps. A light snack made with ground chicken meat, shallots, serrano pepper, ginger, kaffir lime leaves, garlic, lemongrass and nam pla which is fermented fish sauce. Chicken salad is assembled in a lettuce leaf, and topped with peanuts.

Thai Chicken and Lettuce Wrap


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