Discover local techniques and regional recipes from Thailand
Stir-Fried Crispy Pork Rind with Black Pepper SauceThai Flavors & Recipes
Watch pro chefs Stéphane Calvert and “An” Anchalee Luadkha prepare an amazing example of the region’s fare.
Stir Fried Salted Shrimp with Bitter BeansThai Flavors & Recipes
A classic recipe of southern Thailand. Bitter beans are prized since they’re only in season February to early April.
Coconut Hotcakes with Chicken, Chili Jam, Shredded Ginger and Kaffir LimeThai Flavors & Recipes
This approachable yet exotic dish can add a ton of depth to your menu.
The Secret to Thai Green Curry with BeefThai Flavors & Recipes
Chef Ian Kittichai shares how to make a classic Green Curry with Beef and tips on properly cooking the paste to bring out all its flavors.
Southern Thai Curry with Barracuda and Rice NoodlesThai Flavors & Recipes
See a Thai classic prepared by Chef “Ann” Pavita Sae-Chao who has been on Iron Chef shows in Thailand, America and Japan.
Young Jackfruit Relish with fresh vegetables and fried pork rindThai Flavors & Recipes
See Khlong Toei Market with Chefs Duangporn 'Bo' Songvisava and Dylan 'Lan' Jones and learn to prepare Young Jackfruit Relish.