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Dive into traditional Middle Eastern cuisine with FREE Chef training courses from Chef Rabeh. Understand the culture that shapes this distinguished flavor.
Chef Rabeh takes you through the roots of Middle Eastern Cuisine, the culture of sharing, the unique styles of each country, and more!
Learn the difference between the different types of molokhia in the middle east and the ingredients you need to prepare the Egyptian one.
Learn with Chef Rabeh how to achieve the perfect flavor and aroma through an intricate combination of the base ingredients.
Watch closely how to cook the molokhia just right - Egyptian style! without losing it's rich green color.
Add the finishing touches to the flavorsome molokhia before plating it up for serving
Top off the molokhia with some herbs and a touch of lemon, serving the final dish with either bread or rice.
Chef Rabeh introduces a famous Lebanese dish: dawood basha and shows the intricate process of achieving that desired rich flavor.
Plate the dawood basha by sprinkling coriander leaves and pine nuts to complement the flavorsome dish.
Go through the ingredients and spices required to achieve an authentic mixed grill. Learn the top tips for marinating chicken and lamb.
Marinating a kofta kebab. Discover how it's different than marinating chicken.
The fun and challenge of skewering. Chef Rabeh shows us how to properly skewer the 3 different types of mix grill to get evenly-cooked meat.
Watch Chef Rabeh Grill and plate the mix grill dish with all its garnish and glory.
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