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Chef Course:

Food Costing & Maximising Profits

Food costs vary for a variety of reasons. Knowing how to purchase and use ingredients in a smart way can lead to better profit margins. Watch this series to find out more.

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1. Managing Ingredients Efficiently

05:58

What you will learn

1. Managing Ingredients Efficiently

Designing a smart menu is one of the best ways to maximise profit. But, the benefits of a smart menu extend beyond just profit margins. Learn more about the benefits of managing ingredients effectively by watching this video.

2. Using Ingredients Cost Effectively

Once a menu has been designed, there are even more things that can be done to make the most out of each ingredient. The less waste a kitchen produces, the more cost efficient it can be! We teach you how in this video.
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