1. Introduction - Fermented Orange Tomatoes
Discover fermentation, one of the most ancient techniques to preserve foods. Chef Ronald Van Der Laars will walk you through the fermentation process using orange tomatoes. Get ready with a sterilized jar and fine sea salt, to quickly and effectivly extend the shelf life of your produce.
2. Tomato Marshmallows
Learn how to cook Tomato Marshmallows, a fanciful appetizer that only needs cured tomatoes, spices, ice and vegetable stock. The result is soft and bouncy tomato balls your guests won't be able to resist.
3. Arancini
Give a modern spin to the Italian classic recipe. This low waste recipe combines fermented orange tomato, leftover risotto and mozzarella, that are breaded and then deep fried. The final result is a delicious appetizer that can't be missed on your low waste menu.
4. Spelt bruschetta with fermented orange tomato
Tangy and homely flavours come together in the creative bruschetta bruschetta variation. Fermented tomatoes give an extra flavorful punch to the appetizer, perfectly balancing the smoked mozzarella. A quick but sophisticated recipe to experiment with the versatility of fermented foods.
5. Cold Salmorejo Soup
Learn how to cook a cold salmorejo soup, similar to gazpacho but more sophisticated thanks to the use of fermented orange tomatoes. Sherry vinegar gives a flavourful note, while olive oil gives body to the soup. Finally, leftover bruschetta is used to perfect the texture of the salmorejo, for the ultimate tasty low waste recipe.
