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Welcome to leading a Fair Kitchen!
The modules will open in a new window, where you can then move onto the next one.
If you want to leave and finish the modules at a different time please bookmark/save this page so you can come back to it later and click on the module where you left off.
Once you have completed all the modules, you have the option to take a short assessment in order to receive a Certificate of Completion from The Culinary Institute of America. Note that this certificate does not constitute any accreditation or certification to The Culinary Institute of America.
Module 5: Building Diverse Talent & Teams
The best leaders know it’s smart business to invest in employees and help them grow. They intentionally provide opportunities for development and a clear path to advancement.
In this module, you’ll hear from top Chefs about their approach to building talent. Discover the benefits of running a “high support, high challenge” workplace. Learn how other chefs help their staff identify career goals and achieve them with action plans.
Finally, you’ll get some tips on how to nurture individual creativity within the team and how to keep your people excited about the work they do.
